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Custom Wedding Tasting Order Form

Please be sure to check my booked dates at the top of the "Order" page to make sure I still have availability for your date.

The next tasting weekend opportunity is July 5th-6th.

This tasting box is completely customizable, where you have access to my full menu. You have a choice of up to 4 flavor combinations where they will be made into prepared cupcakes. You will receive 3 of each flavor combination for a total of a dozen cupcakes. Any added requested flavors are $5/flavor combo. This tasting box is $51.75.

Which date would you like to pickup your tasting? (tastings are for pickup only)

Each tasting comes with 4 flavor combinations, with 3 of each flavor for a total of a dozen cupcakes. Please choose each of your flavors below: 

Please note that some flavors may not be allergy/dietary restriction friendly.

Option 1

Cake Flavor
Filling (optional)
Buttercream Flavor

American buttercream is the traditional frosting you'll find on cakes. It's thick and sweet. Swiss meringue buttercream is a nice alternative if frosting isn't the favorite part of the cake. It's lighter in texture, lighter in sweetness, and resembles a sweetened whipped cream.

Buttercream Style:

Option 2

Cake Flavor
Filling (optional)
Buttercream Flavor

American buttercream is the traditional frosting you'll find on cakes. It's thick and sweet. Swiss meringue buttercream is a nice alternative if frosting isn't the favorite part of the cake. It's lighter in texture, lighter in sweetness, and resembles a sweetened whipped cream.

Buttercream Style:

Option 3

Cake Flavor
Filling (optional)
Buttercream Flavor

American buttercream is the traditional frosting you'll find on cakes. It's thick and sweet. Swiss meringue buttercream is a nice alternative if frosting isn't the favorite part of the cake. It's lighter in texture, lighter in sweetness, and resembles a sweetened whipped cream.

Buttercream Style:

Option 4

Cake Flavor
Filling (optional)

American buttercream is the traditional frosting you'll find on cakes. It's thick and sweet. Swiss meringue buttercream is a nice alternative if frosting isn't the favorite part of the cake. It's lighter in texture, lighter in sweetness, and resembles a sweetened whipped cream.

Buttercream Flavor
Buttercream Style:
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