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Custom Wedding Tasting Order Form

Please be sure to check my booked dates on the "Order" page to make sure I still have availability for your date.

 The next tasting weekend will be July 17th-18th.

This tasting box is completely customizable, where you have access to my full menu. You have a choice of up to 4 flavor combinations where they will be made into prepared mini 2-layered cakes (4"). This way you'll not only be able to see what a cake slice would look like with these flavors in mind, but you would also be able to share the cakes with others, if you desire other opinions. Any added requested flavors are $15/flavor combo. This tasting box is $51.75.

Please ensure this is correct as this will be the email I will send the invoice to

Desired pickup date:
July 17th (FRIDAY)
July 18th (SATURDAY)

Please note these tastings are for pickup only.

Please note these tastings cannot be made vegan, egg-free or dairy-free

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Each tasting comes with 4 flavor combinations for a total of 4 mini cakes. Please choose each of your flavors below:

 

Please note that some flavors may not be allergy/dietary restriction friendly.

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Option 1:

Cake Flavor:
Filling:

Fillings are optional. They would go in between each cake layer (or inside of cupcakes) along with your buttercream flavor of choice.

Buttercream flavor:

Any buttercream that has a particular color or flavor that isn’t desired for the exterior of the cake will only be used on the inside of the cake between the cake layers. The cake would then be frosted on the exterior with a vanilla buttercream in the desired color.

Buttercream style:
American buttercream
Swiss buttercream

American buttercream is the traditional frosting you'll find on cakes. It's thick and sweet. Swiss meringue buttercream is a nice alternative if frosting isn't the favorite part of the cake. It's lighter in texture, lighter in sweetness, and resembles a sweetened whipped cream.

Option 2:

Cake Flavor:
Filling:

Fillings are optional. They would go in between each cake layer (or inside of cupcakes) along with your buttercream flavor of choice.

Buttercream flavor:

Any buttercream that has a particular color or flavor that isn’t desired for the exterior of the cake will only be used on the inside of the cake between the cake layers. The cake would then be frosted on the exterior with a vanilla buttercream in the desired color.

Buttercream style:
American buttercream
Swiss buttercream

American buttercream is the traditional frosting you'll find on cakes. It's thick and sweet. Swiss meringue buttercream is a nice alternative if frosting isn't the favorite part of the cake. It's lighter in texture, lighter in sweetness, and resembles a sweetened whipped cream.

Option 3:

Cake Flavor:
Filling:

Fillings are optional. They would go in between each cake layer (or inside of cupcakes) along with your buttercream flavor of choice.

Buttercream flavor:

Any buttercream that has a particular color or flavor that isn’t desired for the exterior of the cake will only be used on the inside of the cake between the cake layers. The cake would then be frosted on the exterior with a vanilla buttercream in the desired color.

Buttercream style:
American buttercream
Swiss buttercream

American buttercream is the traditional frosting you'll find on cakes. It's thick and sweet. Swiss meringue buttercream is a nice alternative if frosting isn't the favorite part of the cake. It's lighter in texture, lighter in sweetness, and resembles a sweetened whipped cream.

Option 4:

Cake Flavor:
Filling:

Fillings are optional. They would go in between each cake layer (or inside of cupcakes) along with your buttercream flavor of choice.

Buttercream flavor:

Any buttercream that has a particular color or flavor that isn’t desired for the exterior of the cake will only be used on the inside of the cake between the cake layers. The cake would then be frosted on the exterior with a vanilla buttercream in the desired color.

Buttercream style:
American buttercream
Swiss buttercream

American buttercream is the traditional frosting you'll find on cakes. It's thick and sweet. Swiss meringue buttercream is a nice alternative if frosting isn't the favorite part of the cake. It's lighter in texture, lighter in sweetness, and resembles a sweetened whipped cream.

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Each extra flavor combination is an added +$15/each

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